coconut vanilla ginger buckwheat granola

coconut vanilla ginger buckwheat granola

Ingredients:

1.5 cups quick cooking oats

1.5 cups large flake coconut, unsweetened

1/2 cup buckwheat groats

1/2 cup chopped walnuts

1/2 cup sliced almonds

1/2 cup raw pumpkin seeds (unroasted, unsalted)

2 tsp ginger powder

1/2 tsp sea salt

2/3 cup coconut oil

1/3 cup maple syrup

1 tsp vanilla extract

Directions:

Preheat oven to 350. Line a baking sheet with parchment paper.

Mix first 8 ingredients in a bowl. Set aside.

Place coconut oil in an oven-safe dish and melt in the oven. Carefully remove, add maple syrup and vanilla.

Add to bowl of dry ingredients. Mix thorougly

Spread mixture over the parchment paper.

Bake at 350 for 20 minutes, stirring frequently the first 15 minutes. Leave for last 5 minutes.

Remove and let cool.